A Practical Pop‑Up Kitchen
Choose a cool, clean corner for an induction burner, toaster oven, slow cooker, and electric kettle. Add a folding table, dish bins, and a mini‑fridge on a surge‑protected strip. Batch‑cook, freeze portions, and rotate pantry baskets by meal. One family hosted taco Tuesdays entirely from a hallway nook—spirits high, budget intact.